Patch / Sushi - Engawa (Fluke Fin)

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This is the muscle parts of the fin of a flatfish. It has a crunchy texture. Though it is also served in summer, the best season to enjoy ''Engawa'' sushi is winter. People used to ferment fish with rice for preservation before Edo style sushi appeared in 1716 to 1789. Product Brand KYO-TO-TOSize 2cmｘ4cmMaterial Embroidery thread: 100% Rayon, Glue Sheet: 100% NylonMade in Kyoto, Japan Attention The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength. Commercial use of this product is strictly prohibited. Show more