Patch／Engawa (Fluke Fin)

KYO-TO-TO Verified independent store

→

Muscle parts of the fin of a flat fish. Crunchy texture.The best season is winter. In summer, a flounder fin is also served as Engawa sushi, a fin muscle of a flat fish. People use d to ferment fish with rice for preservation before Edo style sushi appeared in 1716 to 1789.■ProductSize / 2cmｘ4cmMaterial / Embroidery thread: 100% RayonMade in JapanThis patch Stick-on and Iron-on too.■AttentionCommercial use of this product is strictly prohibited.〈How to iron on this patch〉※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.※Take care of hot iron burns.How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches Show more