Handcrafted in France, Emile Henry's classic ramekins are crafted of Burgundian clay that absorbs, distributes & retains heat evenly for consistent results. Use these dishes to bake individual casseroles, soufflés, egg dishes & warm dips. The versatile vessels are also ideal for creating chilled mousse & frozen desserts. Burgundian clay heats evenly for gentle, uniform baking & browning Durable, hand-applied glaze will not chip, crack or craze over time & will not absorb odours or flavours Microwave, oven, broiler, freezer & dishwasher-safe Handcrafted in France Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from high quality Burgundy clay.
