Sushi vinegar gives sushi rice its distinctive tangy flavour. Stir it through the rice while it's still warm. Then you can assemble maki, nigiri and California rolls. Sushi vinegar is made with rice vinegar, sugar and salt. It’s sweeter than other kinds of vinegar. You can use it to add sweet-sour notes to sauces and marinades. Use sushi vinegar to make quick-pickled vegetables. Try pickling carrots, radishes and thinly sliced red onion. Ready in as little as 30 minutes, they’re a tasty addition to salads and tacos. For a Japanese-style salad dressing, mix sushi vinegar with sesame oil and grated ginger. Drizzle it over salad leaves or crunchy slaw. Emma Basic sushi vinegar is made with pure sugar, not ultra-processed glucose syrup. This gives it a cleaner, more traditional taste. It’s also free from sulphites. Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100% additive-free. Store in a cool and dry place, away from direct sunlight. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice vinegar (water, rice, sugar, salt), sugar, salt
