Mitoku Ko Umeboshi Plums

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Mitoku Ko Umeboshi Plums are carefully handcrafted using the traditional farmhouse method in remote mountain orchards, where the trees are never exposed to chemicals. These plums h ave a wild quality and pack a powerful punch, making them a true embodiment of the saying "food is your best medicine." For centuries, the Japanese have revered Umeboshi as a potent medicinal food, thanks to its high concentration of citric acid. Gluten-Free | Kosher 4.9 oz Jar Ingredients: Japanese "Ko" (small) plum, sea salt, red shiso (perilla) leaves. Show more