Mitoku Umeboshi Plums — A Time-Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods — and a cornerstone of the macrobiotic kitchen. Made with just three ingredients — whole Japanese ume plums, sea salt, and red shiso (perilla) leaves — these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: Authentically Japanese — crafted using centuries-old pickling methods Pure, clean ingredients — ume plums, sea salt, red shiso; nothing else Gluten-free & Kosher certified Macrobiotic staple — prized for digestive and alkalizing properties Versatile — use as a condiment, in dressings, rice dishes, sauces, or eaten whole How to Use: Serve alongside steamed rice, stir into salad dressings, blend into sauces, or enjoy as a palate-cleansing condiment. A little goes a long way. 6.35 oz | SKU: 89332
