Escarpment Laboratories | Fruity Wit

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A unique Witbier strain with berry esters. Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be use d in other Belgian styles. ATTENUATION 70–75% TEMPERATURE 20–26°C (68–79°F) DIASTATIC No FERMENTATION RATE High SUITABLE BEER TYPES WitbierBelgian Blond Ale FLOCCULATION Medium-Low ALCOHOL TOLERANCE Medium PHENOLIC Phenolic BIOTRANSFORMATION High FLAVOUR PROFILE Red FruitFloralBaking Spice Escarpment Liquid Yeast Comparison Chart Show more