Escarpment Labs presents their Belgian Fruity Wit, a special strain with berry esters that offers a fruitier profile compared to traditional Wit strains. The moderate flocculation ensures the classic Witbier haze. This yeast is ideal for brewing Witbier, Belgian Blond Ale, and other Belgian styles. Yeast Statistics: Attenuation: 70 - 75% Flocculation: Low - Medium Optimum Fermentation Temperature: 68 - 79°F Alcohol Tolerance: Medium Flavour Profile: Red Fruit, Floral, Baking Spice Diastatic: Non-Diastatic Biotransformation: High Fermentation Rate: High Phenolic: Phenolic Suitable Beer Types: Witbier, Belgian Blond Ale Ships with free ice pack Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
