Everspring is a gentle tea with a bright, uplifting spirit. It comes from the rolling hills of Mingjian, a region in central Taiwan known for its fertile soils and year-round tea gardens. The cultivar — Si Ji Chun, meaning “Four Seasons Spring” — is true to its name: vibrant, evergreen, and expressive in every season. This oolong is lightly oxidized and unroasted, preserving the full floral spectrum of the leaf. The aroma is soft and fresh, unfolding with notes of orchid, lilac, and spring rain. Its taste is graceful and smooth, never overpowering, always comforting. Made using traditional Taiwanese methods, Everspring is handpicked and gently processed. The leaves are withered, lightly oxidized, rolled, and dried with care. The result is a tea that’s easy to enjoy yet full of presence, perfect for quiet mornings, slow afternoons, or as a moment of calm in a busy day. Whether you steep it in a teapot, an infuser, or just a simple mug, Everspring is a reminder that elegance doesn’t have to be complex.
