Extra Hot Peanut Rayu, Punchy & Crunchy

Lagom Design Verified independent store

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The original Rayu has just got an extra hot facelift. Adding to the infused base of gochagaru ( Korean chilli flake) and a signature blend of chilli flake, White Mausu has sourced some delicious chilli d'arbol thats given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic. It's an everyday sauce for everyday food. It's gorgeous on noodles and dumplings and loves to be centre stage on a bowl of rice, but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg! 240 g Ingredients: Sunflower Oil, *PEANUTS (23%), *SESAME SEEDS, Chilli (Red Chilli Flakes, Gochugaru, Chilli Powder, Chile de Arbol), Garlic, Agave, *FERMENTED BLACK BEANS (SOYA), *TAMARI POWDER (SOYA), Sea Salt, *SESAME OIL Show more