Extra Sharp Cheddar

River Rat Cheese Verified independent store

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Made with pasteurized cow’s milk; creamy but firm with a little bolder flavor. Aged for at least 18 months. Gluten-free. The ingredients in plain, white cheddar cheese are: pasteur ized milk, cheese cultures, salt and enzymes. Plain, unflavored cheddar is naturally gluten-free. The crunchy crystals are called tyrosine which is an amino acid. The crystals form as cheese ages. The crystals are characteristic of a true aged cheese. Show more