Flavor Description: The oldest and most mature of the cheddar family, this piece of cheese embodies the reason the state of Wisconsin is known for cheese. Like everything great in life, this cheese only gets better with age. You will find this piece of art to have a sharp but clean natural cheddar flavor with a hint of saltiness and a sweet after taste. If you are lucky you might find some salt-like, calcium lactate crystals on this cheese that will provide your taste buds with a little extra excitement to match it's magnificent flavor. Age: 2.5 years - 4 years Body: Low moisture and often crumbly to cut. When cutting it will be very rigid and may fall off in delectable flakes for quick snack. Excellent for a quick taste while drinking your favorite bottle of red wine. Ingredients: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Package Size: block sizes may vary slightly from the advertised weight
