This is a versatile soup stock mainly made from blackthroat seaperch powder. It is a granular type, so it dissolves easily and is easy to handle. You can use it in soups such as udon, soba, miso soup, and hot pots, as well as in rice balls and tamagoyaki. It is a convenient seasoning that can be used in a variety of ways depending on your ideas, and brings out the flavor of the ingredients themselves. Hagi Foods' "Blackthroat Seaperch All-Purpose Dashi Stock 110g" is an easy-to-use granular type versatile soup stock stock, made with a generous amount of the high-quality fish blackthroat seaperch (Akamutsu). The elegant dashi stock granules, with a slight cherry blossom color, combine the deep flavor of blackthroat seaperch with the rich flavor of kelp and shiitake mushrooms to create a trio, allowing you to easily enjoy the rich flavor of a restaurant at home. It can be used in a wide range of dishes such as udon, soba, miso soup, hot pots, chawanmushi, rolled omelets, and cooked rice, and is also useful as a secret ingredient in stir-fried and stewed dishes. Hot pot: 800ml water, 3 tablespoons of cooking sake, mirin, soy sauce, 4 level spoonfuls of Nodoguro All-Purpose Dashi Stock (this product) Miso soup, udon soup stock: 1 heaped spoonful of Nodoguro All-Purpose Dashi Stock (this product) Dashimaki egg: 4 eggs, 1 level spoonful of Nodoguro All-Purpose Dashi Stock (this product), 60ml water, sugar to taste Maruyuki Nodoguro Dashi Stock Base 110g Product Specifications Other Name:Seasonings and othersFood allergies:This product is manufactured in a factory that produces products containing wheat, eggs, dairy products, shrimp, and crab.Ingredients:Salt (domestically produced), sugar, Nodoguro (red sea bass) powder (salt, Nodoguro), yeast extract, kelp powder, shiitake mushroom extract powder/seasonings (amino acids, etc.), Monascus coloringOrigin:Ehime PrefectureStorage method:Room temperatureNutritional componentsEnergy 197kcal, protein 1.0g, fat 0.2g, carbohydrates 47.9g, salt equivalent 50.7g"
