This Japanese-style dashi stock base uses domestic blackthroat seaperch extract powder. Simply add it to miso soup, udon noodles, simmered dishes, stir-fries, and more. The granules allow for easy and convenient flavor adjustments. Simply add mirin and soy sauce to the bottle and enjoy it as blackthroat seaperch dashi soy sauce. Sanko Sangyo's Nodoguro Dashi Stock Base (110g) is a granular Japanese-style dashi stock base made with domestic blackthroat seaperch (akamutsu) powder. It dissolves quickly and is easy to use, making it suitable for a wide range of Japanese dishes, including miso soup, udon noodles, soba noodles, simmered dishes, and stir-fries. It contains salt, sugar, lactose, starch, dried sardine (anchovy) powder, seasonings (amino acids, etc.), antioxidants (vitamin E), and some dairy ingredients. Characterized by the refined and mellow flavor of nodoguro, it's a popular dashi ingredient that easily enhances the flavor of your dishes. Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Sanko Sangyo Nodoguro Dashi Stock 110g Product Specifications Other Caution: This product is manufactured in a factory that also produces products containing egg, wheat, shrimp, and crab. Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Dimensions/W x D x H (approx. cm):6 x 6 x 21 Weight (approx. kg):0.35 7 Major Allergens:Milk
