Direct Traded Coffee Farmers: Luiz and Flávia Saldanha Country: Brazil Region: Norte Pioneiro de Panama. Altitude: 750 meter Processing: Natural. Machine harvested and patio dried in cherries for 22 days. Cultivars: Yellow Catuaí, Mundo Novo, Obatã. Profile: Milk chocolate, hazelnut, almond, nougat and caramel Body: Full Acidity: Medium low Discover the Unique Coffee from Fazenda California Fazenda California is a special coffee farm in Paraná, Brazil, where innovation and sustainability go hand in hand. What once was a depleted sugarcane plantation has been transformed through hard work and thoughtful management into a thriving coffee farm. Luiz and Flávia Saldanha Rodrigues have restored the soil with care and expertise, developed new techniques, and set high standards. The result is coffee of exceptional quality, produced with respect for both people and nature. Taste the craftsmanship and sustainable farming in every cup. Images credits to This side up coffee and Capricornio.
