This "authentic cooking dashi" is recognized by top chefs for its exquisite balance of soy sauce, bonito stock, and sweetness. It can be used as a flavor base for a variety of dishes, including simmered dishes, seasoned rice, and hot pots. It's delicious even with just this one bottle. We focus on bringing out the natural flavor of the ingredients, creating flavors without relying on unnecessary ingredients. It features the aroma and umami of authentic bonito stock, brought out using our unique "three-stage flavoring method." Mitsukan Happo Dashi 1000ml is an authentic cooking dashi that perfectly balances soy sauce, bonito stock, and sweetness. Recognized by top chefs, it can be used as a flavor base for a wide variety of dishes, including simmered dishes, seasoned rice, oyakodon (chicken and egg rice bowls), and hot pots. This single bottle allows you to season your food in a simple yet delicious way, bringing out the natural flavor and aroma of the ingredients. This dashi features the rich aroma and deep flavor of bonito dashi, extracted using our unique "three-stage flavoring process," adding depth to dishes. It can be stored at room temperature and is a convenient seasoning dashi that can be used for a long time. Mitsukan Happo Dashi 1000ml Product Specifications Other Product Name: Happo Dashi Ingredients: Soy sauce (contains wheat and soybeans) (domestically produced), sugar, salt, mirin, yeast extract, crushed and powdered bonito, kelp dashi, brewed vinegar Net Volume: 1L Best Before Period: 720 days Storage Method: Store at room temperature away from direct sunlight (before opening) Allergen Information: Wheat, Soybeans Nutritional Information: Per 100ml: 118kcal, Salt equivalent (g): 13.8, Carbohydrates (g): 26.2, Fat (g): 0, Protein (g): 3.3
