This "authentic cooking dashi" is recognized by top chefs for its exquisite balance of soy sauce, bonito stock, and sweetness. It can be used as a flavor base for a variety of dishes, including simmered dishes, seasoned rice, oyakodon (chicken and egg rice bowls), and hot pots. It's also delicious served alone. The carefully selected ingredients bring out the flavor and aroma of the ingredients, and the original flavor of the dashi is brought out with care. It features the aroma and umami of authentic bonito stock, brought out using our unique "three-stage flavoring method." Mitsukan Happo Dashi 500ml is an authentic cooking dashi that exquisitely combines soy sauce, bonito stock, and sweetness. With a flavor recognized by top chefs, this versatile soup can be used as a flavor base for a variety of dishes. It features the aroma and umami of bonito stock, brought out using our unique "three-stage flavoring method," and is enhanced with bonito flakes and kelp stock. This seasoning has a good balance of sweetness and umami, making it versatile for a variety of dishes, including simmered dishes, rice bowls, and salads. It's free of preservatives and emphasizes its natural flavor. Mitsukan Happo Dashi 500ml Product Specifications Other Volume:500ml Best before date:720 days Storage instructions (before opening):Store at room temperature, away from direct sunlight. Nutritional information (per 100ml) Energy: 118kcal Protein: 3.3g Fat: 0g Carbohydrates: 26.2g Sodium equivalent: 13.8g Allergen information:Wheat, soybeans
