A Gentle Flavor of Three Types of Bonito Broth and White Miso This miso soup features the umami of three types of bonito broth made with bonito flakes produced in Yaizu and Makurazaki, combined with white miso for a mellow flavor. It contains spinach, wheat gluten, and wakame seaweed, making it a convenient and well-balanced bowl. Made using a freeze-drying method, this instant miso soup is perfect for everyday use, as it can be easily prepared by simply adding hot water. Ajinomoto Dashiya Spinach Fu Seaweed Miso Soup 3ct Product Specifications Other Ingredients:Powdered miso (made in Japan), lactose, dried spinach, powdered miso (miso, salt, agar), dried wakame seaweed, wheat gluten, bonito flake powder, sugar, kelp extract, wheat protein fermented seasoning / seasoning (amino acids, etc.), modified starch, antioxidant (V.E), pH adjuster (contains wheat, milk ingredients, and soybeans)Net weight:27.6gStorage method:Store at room temperature, avoiding high temperature and humidityAllergens:Wheat, milk ingredients, soybeansNutritional information:Energy: 33kcal, Protein: 1.9g, Fat: 0.7g, Carbohydrate: 4.8g, Salt equivalent: 1.4g
