A gentle flavor of bonito and kelp broth and white miso This miso soup has a mild flavor, made with a blend of dashi broth from Hokkaido-grown kelp and bonito flakes, and white miso. It contains spinach, wheat gluten, and wakame seaweed, making it a convenient and well-balanced bowl. Made using freeze-drying, this instant miso soup is perfect for everyday use, as it can be easily prepared by simply adding hot water. Ajinomoto Dashiya Spinach Seaweed Miso Soup 3ct Product Specifications Other Ingredients:Powdered miso (miso, salt, agar) (made in Japan), powdered miso, sugar, soy milk powder, maltose, soy milk, dried spinach, dried wakame seaweed, wheat gluten, salt, sake lees powder, bonito flake powder, dextrin, kelp powder, kelp extract, dried green onions / seasoning (amino acids, etc.), sorbitol, antioxidant (vitamin E), pH adjuster (contains wheat, milk ingredients, and soybeans)Net weight: 28.5g Storage method: Store at room temperature, avoiding high temperature and humidity. Allergens: Wheat, milk ingredients, soybeans Nutritional information: Energy: 34kcal, Protein: 1.7g, Fat: 0.6g, Carbohydrates: 5.4g, Salt equivalent: 1.4g
