This all-plant-based curry roux is free of 28 ingredients, including nine spices and wheat, making it enjoyable for everyone. Made with rice flour, it's delicious for the whole family, whether you can tolerate certain foods or not. Kaze to Hikari's "28-Ingredient-Free Vegan Curry Roux 150g" is an all-plant-based curry roux that does not contain any of the 28 allergens, including seven specific allergens (eggs, milk, wheat, peanuts, shrimp, buckwheat, and crab) and 21 similar allergens. Made with rice flour, it's gluten-free and contains no animal ingredients. This roux has been carefully designed to be safe for everyone and delicious for the whole family to enjoy. The flakes make enough for five servings. Spices commonly used to add flavor to curry, such as fennel, cumin, dill, caraway, anise, coriander, fenugreek, chili pepper, and sage, are also minimized where possible for those with allergies. Since no preservatives are used, it is recommended to store it in the refrigerator after opening. It is suitable for those who prefer natural foods, those with allergies, and vegans, and is made with rice flour and other plant-based ingredients for a mellow taste. Kaze to Hikari 28-Ingredient-Free Vegan Curry Roux 150g Product Specifications Other Ingredients: Palm oil, vegetables (potato, onion, tomato, carrot, garlic, ginger, shiitake mushroom), rice flour (produced in Japan), potato starch, sugar, salt, curry powder, yeast extract, fresh turmeric, kelp Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dry place. This curry roux contains no preservatives, so please store in the refrigerator after opening and consume within three months.
