The wine vinegar's moderate acidity makes this sardine perfect as is, or as part of a salad with vegetables.Aoyagi Foods' 100g Marinated Sardines are made with carefully selected, fresh domestic sardines, whose heads and internal organs are meticulously removed by hand to reduce the bitterness and odor typical of blue fish. After slow steaming using a unique method, the sardines are marinaded in a wine vinegar-based marinade, resulting in a refreshing taste with just the right amount of acidity. The flesh is firm, and to prevent it from falling apart, it is air-dried and then seared on both sides to lock in the flavor, resulting in a great texture. Enjoy it as a snack on its own, or toss it with vegetables for a Western-style salad. This popular product is characterized by its careful preparation and seasoning that brings out the natural flavor of the ingredients while remaining healthy. Aoyagi Foods Sardine Marinade 100g Product Specifications Other Product Dimensions (mm):Length 135 x Width 130 x Depth 20 Name:Side Dish Allergens Used in This Product:Wheat, Soybeans Ingredients:Sardines (Domestic), Onion, Grape Vinegar, Carrot, Sugar, Soy Sauce (Contains Soybeans and Wheat), Reduced Starch Syrup, Flavored Oil (Onion), Salt, Brewed Vinegar, Starch, Grated Garlic, Dried Bonito Extract, Pepper, Chili Pepper/Seasoning (Amino Acids, etc.), Acidulant Origin:Made in Japan Storage:Room Temperature Nutritional Information (100g) Per serving) Calories: 168kcal, Protein: 18.4g, Fat: 6.7g, Carbohydrates: 8.6g, Sodium equivalent: 2.1g (estimated) Table
