Sprinkled generously with a mild mentaiko sauce, these sardines are recommended not only as a side dish but also as a snack. Aoyagi Foods' Mentaiko Iwashi (Sardines) 100g are made with carefully selected, fresh sardines caught off the coast of Choshi, Chiba Prefecture. Each sardine is carefully headed and gutted to eliminate the bitterness and odor typical of blue fish. They are slowly cooked using a unique method, resulting in a tender texture that can be eaten whole, bone-in. Covered generously in a mild mentaiko sauce, they offer a rich flavor that perfectly balances the sweet and spicy soy sauce. They are a versatile product that can be enjoyed as a side dish with rice, a snack with alcohol, or even as a topping for salads or pasta. Vacuum-packed to maintain the fresh, savory taste, you can enjoy the fresh umami flavor. Aoyagi Foods Mentaiko Iwashi 100g Product Specifications Other Product Dimensions (mm):Length 135 x Width 130 x Depth 20 Name:Prepared Food Allergens Used in This Product:Wheat, Soybeans Ingredients:Sardines (Domestic), Sugar, Cod Roe, Soy Sauce, Reduced Starch Syrup, Kimchi Base, Mirin, Fish Sauce, Brewed Vinegar, Plum Vinegar, Dried Bonito Extract, Starch, Yeast Extract, Chili Pepper/Seasoning (Amino Acids, etc.), Acidulant, Annatto Color, Thickening Polysaccharides, Gardenia Color (Contains Wheat and Soybeans) Origin:Made in Japan Storage:Room Temperature Nutritional Information (100g) Per serving) Calories: 207kcal, Protein: 21.9g, Fat: 6.0g, Carbohydrates: 16.3g, Sodium equivalent: 2.8g (estimated)
