Learn to make your own sauerkraut and mixed pickles with this introductory class to vegetable fermentation! In this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and mixed pickles at home! This class will build your confidence in shredded ferments and inspire fun flavor combinations! You can join us during class or simply watch, take notes and create on your own time! What you’ll learn: How to ferment vegetables successfully Which tools you need for success What ingredients work best What you’ll need to make a batch of Sauerkraut with us: 1-2 heads of green or red cabbage, ideally organic Optional shredded vegetable additions like: fennel & apple; carrot & jalapeno; ginger & seaweed Optional spices or our classic Kraut Pickling Spice Sea salt Knife, cutting board and large bowl For 2 heads of cabbage you'll need: Fermenting Veggie Kit or a gallon size jar and a creative weight to fit inside (we'll discuss options in class) For just 1 head of cabbage you'll need: 2 quart jars or 1 half-gallon jar Pickle Weights & Airlock Lids (or we will discuss other creative weight options in class) Copyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.
