Fermin Sobrasada Iberica

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Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We love to see the reaction of people w ho have tried this sobrasada for the first time… Most common response: “This is amazing!” Tasting Notes: Pork, sea salt, paprika, garlic, and olive oil are combined to create a soft paste that has the slightest hint of garlic. Size: 5oz Region: Spain Serving Recommendations: Heat in the microwave for 20 seconds. Then, toast a slice of bread and, when still hot, spread this Iberico sausage on top...quick , simple and just delicious! Show more