Fillet Steak

Valley Venison Verified independent store

→

Venison fillet or tenderloin is exceptionally tender and delicate. It’s one of the leanest cuts available, offering luxury dining with maximum nutritional value and minimal fat. Ou r fillets come whole, in packs of two, simply pat dry with a paper towel, then season and sear, finish in the oven for a more well done cook. Great for: fillet medallions, venison Wellington, pan-seared fillet with berry sauce. Show more