Process Finca Deborah ELIPSE is an advanced nitrogen macerated Geisha with a washed finish. This process was pioneered by Jamison in 2023. It is a "Hybrid" incorporating both natural and washed in wet-side processing. Whole cherries are deposited in hermetically sealed tanks exposed to nitrogen gas and consistently monitored for an extended period. These cherries are then washed (pulped), removing all skin and fruit from the coffee before being placed in the dry house. In 2024, ELIPSE was used to win the World Barista Championship (1st Place), the world's most coveted award in Specialty Coffee. With vivid floridity, juicy body, and structural clarity, ELIPSE shines with intense sweetness and flavors of red apple, jasmine, and blood orange through its long finish. Roast Profile | Light Flavor Notes ~ Balanced & Clean – notes of Red Apple, Jasmine, Cinnamon, Blood Orange
