Our eight course tasting menus are recommended for your special occasion. It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, serving the food and cleaning up the kitchen after the meal. You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling us what you want. Wine pairing suggestions are available on request. If you would like to book in a sommelier for the dinner please let us know when enquiring. We are also able to provide specially selected wines for your event. To see the full menu and for any enquiries please email to [email protected] We can cater for groups between 2-25 people. Sample menu 1 (Pictured) Foie Gras on Honey Brioche with Ginger and Courgette Marmalade Pea and Mint Soup with Bone Marrow Crumb and Crispy Pancetta Freshly Baked Sourdough Bread with Butter Beetroot Risotto with Smoked Mackerel and Watercress Salad Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes Almond Yoghurt 'Panna Cotta' with Mango Salad White Chocolate Custard, Cocoa Jelly, Warm Chocolate Mousse, Walnut Brownie Petit Fours Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Caramelised Marshmallows --- Sample Menu 2 (this was a guest request) Pea and MintSaucisson, Bread Crumb ScallopsCelery, Celeriac Tartlet, Green Herbs, Chicken Sauce Bread and ButterWhite and Seeded Sourdough, Homemade Butters Foie GrasTarte Fine of Chicory, Quince, Micro Herbs MonkfishSpinach, White Bean and Potato Ravioli, Leek and White Wine Sauce Beef FilletRoast Foie Gras, Shallot Purée, Squash Spätzle, Bone Marrow and Herb Sauce Chocolate FondantGolden Leaf, Honeycomb, Camomile Ice Cream Petit FoursNougat, Blackberry Swiss Roll, Gerbaud Square, Coconut Macaroon --- Sample Menu 3 CanapésMushroom Tartlet; Rosemary Polenta, Aivar, Chorizo; Thai Prawn Skewers Burrata, Heritage Tomato Salad, Parmesan Crisp, Focaccia Scallops, Cauliflower, Crispy Bacon, Pea Shoot Sea Bass, Tenderstem Broccoli, Samphire, Norfolk Peer Potatoes, Citrus Dressing Duck Breast, Carrots, Mashed Potato, Salad Leaves, Orange Jus Truffled Baron Bigod, Roasted Apple Purée, Rye Bread Crumble, Raw Honeycomb Palate CleanserRhubarb and Cardamom Sorbet Chocolate Fondant, Raspberry Sorbet, Gold Leaf, Honeycomb Candy Petit FoursStrawberry Swiss Roll; Lemon Tartlet; Baked Coconut; Gerbaud Square --- Sample Menu 4 - Vegan Tasting Menu CanapésMushrooms on sourdough toast; Rosemary Polenta with Aivar; Thai Marinated Tofu Skewers Heritage Tomato Salad, Tomato Water, Focaccia Cauliflower Three Ways Pan Fried Celeriac, Tenderstem Brococli, Samphire, Roasted Norfolk Peer Potatoes, Citrus Dressing Roasted Heritage Carrots, carrot purée, dressed salad, green pesto Poached apple, roasted apple purée, rye bread crumble Palate CleanserRhubarb and cardamom sorbet Chocolate Brownie, Gold Leaf, Honeycomb, Raspberry Sorbet Selection of fresh fruits --- Pricing 8 course menu from 6 people £170pp Additional cheese course + £15pp Please contact us to discuss availability and your requirements.
