Our five course tasting menus are recommended for special occasions. It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, an extra homemade bread and butter course, serving the food and cleaning up the kitchen after the meal. Wine pairing suggestions are available on request. If you would like to book in a sommelier for the dinner please let us know when enquiring. We are also able to provide specially selected wines for your event. You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling us what you want. To see the full menu and for any enquiries please email to [email protected] We can cater for groups between 2-25 people. Please contact us to discuss availability and your requirements. --- Sample menu 1 (Pictured) Pork's Cheek, Apple Pure, Cider Sauce, Baby Turnip Sea Bream, Pea Sauce, Chorizo Sourdough Breads (white and seeded) and cultured salted and turmeric butters Beef Fillet, Celeriac Puree, Sautéd Potato, Bone Marrow and Herb Sauce Lemon Sorbet, Freeze Dried Rasperries Chocolate Fondant, Chamomile Ice Cream, Honeycomb, Golden Leaf -- Sample menu 2 Canapé selection (Mushroom tartlet, Thai Prawns, Steak Tartare on Poppy Seed Bread) Crab Salad, Vanilla Mayonnaise, Cucumber Sorbet Chicken Raviolo, Chicken Sauce, Enoki Mushroom, Pea Shoot Sourdough Breads (white and seeded) and cultured salted and turmeric butters Roasted Duck Breast, Pommes Anna, Carrot Purée, Greens, Sauce Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream --- Sample menu 3 Scallops, Celeriac Tartlet, Chicken Sauce Sourdough Breads (white and seeded) and cultured salted and turmeric butters Cod Loin, Mussels Sauce, Seasonal Vegetables Lamb Chops, Shallot Purée, Sauté Potatoes, Cavalo Nero, Marinated Beetroot, Indonesian Long Pepper Sauce Lime Cream, Mango Sorbet, Baked Coconut Vanilla Cheesecake, Strawberry (Coulis, Fruit and Sorbet) --- Sample Menu 4 (Vegan) CanapésThai Marinated Tofu Skewers, Mango Sauce; Mushroom tartlet; Falafel bites Vegetable Raviolo, Kombu Broth, Enoki mushroom Sourdough Breads (white and seeded) and cultured salted and turmeric butters Salt Baked Celeriac, Pea Sauce, Courgette, Roasted Bread Crumb, Spring Onion Oil Roasted Garam Masala Cauliflower, Asparagus, Potato Fondant, Carrot, Cauliflower Purée Chocolate Cake, Fresh Fruits, Freeze Dried Raspberry, Strawberry Coulis --- Price 5 course menu range between £110-£130pp Additional cheese course £15pp Please contact us to discuss availability and your requirements.
