A blend of Marjoram, Thyme, Parsley & Chives. Although French cuisine is characterized by its extreme diversity, each region of France has its own individual specialties. Provencal (from the southeast) cuisine showcases olive oil and herbs. Though food fashions and trends in France tend to alternate between three types of cuisine, today, there is a distinct focus on cuisine du terroir, returning to traditional rustic cooking. Fines Herbs is a beautiful example of the fresh flavor favored in provencal recipes. The taste is fresh and fashionable, but it is also free of garlic, salt, or pepper, making it an excellent spice for anyone looking for healthy meal options. Authentic French tradition: Classic four-herb combination perfected over generations Delicate, fresh flavor that enhances without overpowering Essential for French cooking and modern gastronomy Hand-blended for perfect balance Culinary versatility at its finest: Essential for omelets and egg dishes - the classic French pairing Perfect finishing touch for soups and light broths Elevates butter and cream sauces with elegant flavor Transforms simple grilled fish into restaurant-quality dishes Brightens salad dressings and vinaigrettes Ideal for herb butter and compound butters Beautiful garnish for vegetables and potatoes Chef's secret: Add fines herbes at the end of cooking to preserve their delicate flavor and vibrant color. Slow Roasted SalmonSlow roasting brings out the sweet and savory juices of this fish. 1 2-lb. skinless salmon fillet, preferably center-cut 1/3 cup extra virgin olive oil 1/2 cup Horseradish or Berkshire Blue Country Mustard 2 tbsp Fines Herbs 2 tbsp Butchers Black Pepper Preheat oven to 275°. Coat a shallow 3-qt. baking dish with cooking spray, butter or oil; place salmon inside. Spread Mustard over the fish, sprinkle herbs and pepper over the top. Coat with oil. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.Transfer salmon to a platter, breaking it into large pieces as you go. Spoon mustard and oil from baking dish over and serve. For Veggie and Chip DipMix 1 tbsp to 1/3 cup sour cream for dip. French elegance, everyday cooking. Packaging & Pricing:Varies - see options below for details. Ordering Information:• Orders up to 10 pieces ship quickly• Case packs (12 pc) orders take up to 10 business days to ship• For more details or private label information, call 413-562-2042 or email [email protected]
