Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Ideal for an evening spent around the campfire. Features: A slow-cooked favourite Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone A good portion of pickled red onions for added zest makes for a sweet, tangy, moreish dish Gluten free Lactose free No palm oil No artificial additives You can rehydrate your meal in one of two ways: To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait Water usage: 300ml Ingredients & Allergens: Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt). Allergens: None Nutritional Information Per 100g Per 125g Energy (kcal) 488 610 Fat 12.8g 16g of which saturates 4.3g 5.4g Carbohydrate 66.4g 83g of which sugars 8.8g 11g Fibre 2.2g 2.7g Protein 26.4g 33g Salt 1g 1.3g
