The delicious Firepot Barbecued Pulled Pork, prepared with oak-smoked British pork that has been slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Awarded 5-star by TGO Magazine in May 2021. Dehydrated Food Lightweight and available in 125g and 190g portion sizes Serves 1 Easy to prepare, just add boiling water Ingredients: Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt). Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100gEnergy 488kcal/2041Kj, Fat 12.8g, Saturated Fat 4.3g, Carbohydrates 66.4g, Sugar 8.8g, Fibre 2.2g, Protein 26.4g, Salt 1gNutrition Per 125g Energy 610kcal/2552Kj, Fat 16g, Saturated Fat 5.4g, Carbohydrates 83g, Sugar 11g, Fibre 2.7g, Protein 33g, Salt 1.3g Nutrition Per 190g Energy 925kcal/3870Kj, Fat 24.3g, Saturated Fat 8.2g, Carbohydrates 126.2g, Sugar 16.7g, Fibre 4.1g, Protein 50.2g, Salt 2g
