Firepot Green Gumbo A vibrant vegan gumbo with seasonal greens and basmati rice A wholesome twist on the Louisiana classic, Firepot Green Gumbo is packed with flavour and loaded with the green goodness your body craves on a multi-day hike. We’ve created a rich, earthy vegan stew using a rotating blend of seasonal greens — including spinach, kale, cabbage, lettuce, parsley, spring greens, and watercress — slow-cooked with peppers, onions, and warming spices. Served with a base of fluffy basmati rice, this is plant-based trail food that’s as nourishing as it is delicious — perfect for when your body needs clean, green fuel. 🥬 DofE Recommended Kit – trusted for youth expeditions 🌿 Earthy, authentic and 100% vegan 🥾 Ideal for camping, trekking, and multi-day hikes 🍚 Lightweight & satisfying with 74g of carbs per portion 🔥 Easy to prepare – just add boiling water Ingredients: Basmati Rice (50%), Greens (22%) including: Spinach, Spring Greens, Kale, Green Cabbage, Lettuce, Watercress, Parsley, Onion, Red Pepper, Green Pepper, Celery, Rice Bran Oil, Plain Flour, Vegetable Stock, Garlic, Salt, Smoked Paprika, Black Pepper, Cayenne. Allergy Information: Contains Wheat and Celery. Nutritional Info (Per 110g): Energy: 470 kcal Protein: 11g Carbohydrates: 74g (Sugars 4.8g) Fat: 13g (Saturated Fat 3.1g) Fibre: 7.1g Salt: 1.3g Nutritional Info (Per 165g): Energy: 700 kcal Protein: 16.5g Carbohydrates: 111g (Sugars 7.2g) Fat: 19.5g (Saturated Fat 4.7g) Fibre: 10.7g Salt: 2g
