Flank Steak

Berryman Brothers Verified independent store

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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Braz il as fraldinha. The cut is common in Colombia, where it is known as sobrebarriga. 1 whole flank / package Local B.C. Natural Raised Beef Prepared in Victoria B.C. Show more