Flank Steak

Primal Pastures Verified independent store

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Lean, beefy, and incredibly versatile. Flank steak is one of those cuts that rewards you for keeping it simple: a good marinade, high heat, and a sharp knife are all you need. Slic e it thin against the grain for tacos, stir fry, fajitas, or serve it on its own with chimichurri. It also cooks beautifully on the grill or a hot cast iron. Show more