Flank Steak

Elwer Land and Cattle Verified independent store

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Flank steak is a lean, flavorful cut that shines when cooked hot and sliced thin. Known for its rich beef flavor and versatility, flank steak is a favorite for fajitas, steak bowls , tacos, salads, and sliced steak dinners. This cut does especially well with a marinade and high-heat cooking methods like grilling or cast iron cooking. For the best texture, cook to medium-rare or medium and always slice thinly against the grain before serving. A great option when you want bold beef flavor and a steak that can feed more than just one plate. Show more