Flank Steak

Carolina Pastures Verified independent store

→

Flank steaks are one of the leanest cuts of beef and have great flavor. We cook our Grass Fed Flank Steaks rare-medium and then slice thin. This very versatile cut of beef can be g rilled, roasted, broiled or sautéed. Our 100% grass-fed and grass-finished beef is always: Moved daily to fresh grass No grain, no fillers, no shortcuts Grazed on chemical free pastures Antibiotic free, GMO free Humanely raised Processed at a USDA-inspected facility Dry aged 21 days for tenderness Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities. Show more