Flank Steak

29 Branded Beef Verified independent store

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The Flank Steak is a lean, boneless cut loaded with beef flavor. Most of our customers prefer it marinated and grilled or thinly sliced and used in stir-fry or made into carne asad a or fajita beef! Cooking Tip from BeefItsWhatsForDinner.com: "Slicing against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak." Show more