Flank Steak

The Prairie Pastures Pantry LLC Verified independent store

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A thin and lean cut, flank steak is a common candidate for marinating and also showcases its versatility through a wide range of applications focused on thin slicing the cut agains t the grain. From salads, to fajitas, tacos, cheesesteaks and stir fry, the flank steak provides a large and versatile cut for the whole family! Show more