Flank Steak

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Lean, bold, and packed with flavor, flank steak shines when marinated and cooked hot and fast. It’s a favorite for quick dinners that still feel premium. Best for: Fajitas Steak sa lads Stir-fry Grilled steak plates Rice bowls Cooking tip: Season generously with salt and pepper, cook over high heat to develop a flavorful sear, and let the steak rest before slicing thinly against the grain for the most tender texture. Show more