Flank Steak

Porter Road Verified independent store

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You may have had Flank Steak in a London broil, in a taco, maybe on a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. Like all of our beef, the Fla nk Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. In short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste. Show more