Flank Steak

Setting D Ranch LLC Verified independent store

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Flank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, bu t marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir-fry dishes, fajitas, stews and casseroles. Flank Steak Information: Aged 21 days at our local USDA Locker for great flavor! 1 steak per package Wrapped in white butcher paper the traditional way Show more