Flank Steak

Z Bar Cattle Co. Verified independent store

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One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are pro duced from one animal. Cut originates from the bottom side of the flank section. Average weight 1-1.5lb. Show more