Understanding Flank Steak Tillman’s Meats Flank Steak bursts with that big, beefy flavor that’s undeniably Steak! The Flank Steak offers the perfect balance and combination of intense taste and affordability to satisfy even the most demanding taste buds. The flank steak is excellently distinguished by its round and flat appearance. The flank steak is lean and beefy with a bold flavor and unique consistency. Whether on the grill, cast iron or oven, the flank is revered by chefs and butchers for fajitas or stir-fry. We’ve sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every flank steak. Best suited for the grill or cast iron skillet. Most suitable for a casual dinner, tailgating, or weekend cook-out. Perfectly aged to intensify the natural delicious flavor Hand cut from the best beef. Individually hand trimmed, leaving just the right amount of exterior fat Moderately to well-marbled Flash frozen and individually sealed to lock in flavor and juices. High end restaurant quality delivered right to your door Steaks are cut by weight – actual thickness may vary slightly Treat your guests with this excellent and unique selection of beef.
