FLANK STEAK

Tennessee Valley Gourmet Food Verified independent store

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DESCRIPTION: This item is a great selection for fajita meat and all of your stir fry needs. When cutting into strips, cut diagonally or perpendicular to the grain of the meat . Man y chefs insist that one must marinate flank steak before grilling in order for it to be tender. This is not true. Although marinating is fine to do with a flank steak for added flavor it is an optional step, not a requirement. Hand Trimmed. They are Natural Black Angus Kansas Grass Fed finished on grain for 30 days. Anti-biotic and hormone free. PACKAGING: 6 pkgs per box 1lb ea. individually vacuum packed. Show more