Flank Steak

Five Marys Ranch Verified independent store

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A dry-aged Flank Steak is hard to beat! Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak. • Large up to 2 lbs • XL over 2 lbs Where does a Flank Steak come from Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. Five Marys Flank Steak Recipes Mongolian Beef Show more