Flat Iron Steak- Grass Finished

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Flat Iron Steak, also known as the Butler’s or Feather Steak, is an underrated and innovative cut that delivers tenderness, robust beef flavor and loads of marbling. It is cut from the second MOST TENDER muscle, behind only the Tenderloin (filet mignon). This tender cut can be grilled or pan-seared and cooks in just 10 minutes!! Avg Weight: 1lb 3oz -1lb 13oz ***USDA Inspected and vacuum sealed Show more