Includes FREE Local Home Delivery. Flat Iron Steak arrived on the American steak scene relatively recently — and once people tried it, they immediately wondered where it had been hiding. One of the most tender steaks on the entire animal. Cut from the shoulder and carefully trimmed by hand, the Flat Iron combines exceptional tenderness with rich, beefy flavor. It's the steak many butchers quietly choose for themselves. Flat Iron has become one of the great all-purpose steaks. Our dry-aged, grass-finished British White beef gives this cut an especially deep, savory character while still staying remarkably tender. Keep it simple with coarse sea salt and a hot grill, marinate it for tacos or rice bowls, or slice it thin for dishes inspired by Vietnamese or Latin flavors. It’s an incredibly flexible steak that performs well far beyond the standard steak dinner. Cook it hot, rest it well, and slice across the grain for the best texture.
