Grass-Finished Flat Iron Steak

Blythe Cattle Co Verified independent store

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A tender, well-marbled steak known for its rich, beefy flavor. Our grass-finished Flat Iron is perfect for grilling or pan-searing. The Flat Iron is commonly considered the second most tender cut of beef, just after the filet mignon and is often described as one of the best value steaks available. Medium 5 - 10 ozLarge 10 - 16 ozExtra Large 1+ lb. Show more