Foie Gras Torchon

Savenor's Butchery Verified independent store

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This pre-cooked and chilled Moulard duck foie gras torchon is ideal for any charcuterie plate or appetizer serving. Simply remove from refrigeration and allow to warm slightly for 15 minutes, and it will be ready to slice and top your favorite crackers or crostini. A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers. Sold in pre-cooked torchons at 8 oz each.Origin: New York State Show more