For Miso

AKITA KONNO CO.,LTD. Verified independent store

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Medium aerial-mycelium type. Rapid growth in the beginning of Koji incubation period. This has good scent and become white Koji. Used for red type Miso. For 200kg of raw material ( rice) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more